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Autre(s) langue(s) disponible(s) : FR

Managing food price instability in developing countries - A critical analysis of strategies and instruments

  • Based on a comprehensive review of the theoretical and empirical literature, this book identifies and analyzes four “pure” strategies that can be employed to manage food price instability. It is intended for policy-makers, researchers, teachers, students, and all those interested in price instability, food security and the agricultural development of Africa, Asia and Latin America.

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Based on a comprehensive review of the theoretical and empirical literature, this book identifies and analyzes four “pure” strategies that can be employed to manage food price instability. It is intended for policy-makers, researchers, teachers, students, and all those interested in price instability, food security and the agricultural development of Africa, Asia and Latin America.

Titre : Managing food price instability in developing countries - A critical analysis of strategies and instruments

Collection : A Savoir

N° : 17


Année : 2013

Langue : EN

Auteur(s) : Franck GALTIER;ID:19

Thème(s) : Agriculture / Développement rural

Géographie(s) : Multi-pays